Smash Mosiac IPA - Beer Recipe - Brewer's Friend

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Smash Mosiac IPA

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday September 3rd 2017
1.056
1.010
6.0%
39.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 86.1%
0.49 kg United Kingdom - Cara Malt0.49 kg Cara Malt 35 17.5 7.7%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 0 6.3%
6.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.75 g Mosaic5.75 g Mosaic Hops Pellet 12.5 Boil 60 min 8.22 2.9%
17.25 g Mosaic17.25 g Mosaic Hops Pellet 12.5 Boil 30 min 18.95 8.6%
17.25 g Mosaic17.25 g Mosaic Hops Pellet 12.5 Boil 15 min 12.23 8.6%
17.25 g Mosaic17.25 g Mosaic Hops Pellet 12.5 Boil 0 min 8.6%
143.75 g Mosaic143.75 g Mosaic Hops Pellet 12.5 Dry Hop Day 7 71.4%
201.25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.15 each Whifloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 5 16 30 8 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
10 L Sparge -- 67 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 14.1
Mash volume with grains 18.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Smash Mosiac IPA" American IPA beer recipe by srtread@gmail.com. All Grain, ABV 6.02%, IBU 39.4, SRM 7.29, Fermentables: (Pale Ale, Cara Malt, Rice Hulls) Hops: (Mosaic) Other: (Whifloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-13 23:39 UTC