Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
18 lb | American - Pale 2-Row | 37 | 1.8 | 76.9% | |
1 lb | Turbinado - (late boil kettle addition) | 44 | 10 | 4.3% | |
0.25 lb | American - Caramel / Crystal 80L - (late boil kettle addition) | 33 | 80 | 1.1% | |
0.25 lb | American - Chocolate - (late boil kettle addition) | 29 | 350 | 1.1% | |
3.90 lb | Rice Syrup Solids | 37 | 1 | 16.7% | |
23.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 12 | Boil | 60 min | 68.34 | 33.3% | |
2 oz | Cluster | Pellet | 6.5 | Boil | 5 min | 7.38 | 33.3% | |
2 oz | Goldings | Pellet | 4.5 | Boil | 5 min | 5.11 | 33.3% | |
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 2 min. | |
11.48 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
12.41 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.10 g | Chalk | Water Agt | Mash | 1 hr. | |
2.67 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
25.91 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
7.95 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Rice Hulls: Add 1lb for every 5 lbs of malt to help with heat distribution. Crystal Malt: Add after mash-out, during vorlauf. Chocolate Malt: Add after mash-out, during vorlauf. Turbinado Sugar: Add to boil kettle. Condition at least 4 weeks. Improves with age. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.94 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
5.09 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) | 4.3 | 17.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.32 | 1.3 |
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) | 9 | 36 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 11.24 | 45 |
Equipment Profile Used: | System Default |