Infinite spunky cage: Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Infinite spunky cage: Session IPA

128 calories 13 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday August 31st 2017
1.042
1.010
4.2%
47.2
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 60.4%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 20.1%
0.40 kg German - Munich Dark0.4 kg Munich Dark 37 15.5 8%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 5%
0.32 kg German - Rye0.32 kg Rye 38 3.5 6.4%
4.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Boil 15 min 19.95 8.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.5 Boil 15 min 13.47 8.3%
25 g Cascade25 g Cascade Hops Pellet 9.3 Boil 15 min 10.21 8.3%
25 g Apollo25 g Apollo Hops Leaf/Whole 20 Whirlpool at 97 °C 30 min 1.67 8.3%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.5 Whirlpool at 100 °C 30 min 1.13 8.3%
25 g Cascade25 g Cascade Hops Pellet 9.3 Whirlpool at 100 °C 30 min 0.78 8.3%
50 g Apollo50 g Apollo Hops Leaf/Whole 20 Dry Hop 7 days 16.7%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 7 days 16.7%
50 g Cascade50 g Cascade Hops Pellet 9.3 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Sulphate Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 4 24 48 180 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42.3 L) 33.9
Mash volume with grains (equipment estimates 45.6 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30.4
Hops absorption losses (whirlpool, hop stand) -0.4
Volume into fermentor 30
Total: 33.9  
Equipment Profile Used: System Default
"Infinite spunky cage: Session IPA" American Pale Ale beer recipe by Si-Co Brewing. BIAB, ABV 4.24%, IBU 47.19, SRM 9.46, Fermentables: (Maris Otter Pale, Wheat, Munich Dark, CaraAroma, Rye) Hops: (Apollo, Simcoe, Cascade) Other: (Calcium Sulphate , Phosphoric acid )
Last Updated and Sharing
 
8,713
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-05 16:03 UTC