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Affogato Milk Stout

229 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Better Beer
Calories: 229 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday August 31st 2017
1.068
1.025
5.7%
22.4
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 37.9%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 19%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 19%
20 oz American - Chocolate20 oz Chocolate 29 350 4.7%
20 oz Flaked Oats20 oz Flaked Oats 33 2.2 4.7%
20 oz Flaked Barley20 oz Flaked Barley 32 2.2 4.7%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 2.4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.6%
26.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.26 oz Northern Brewer1.26 oz Northern Brewer Hops Pellet 7.3 Boil 60 min 16.11 34.8%
1.18 oz East Kent Goldings1.18 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 6.26 32.6%
1.18 oz East Kent Goldings1.18 oz East Kent Goldings Hops Pellet 6.1 Boil 0 min 32.6%
3.62 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Calgary 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 15 7 1 59 228
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.62 30.5  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 7.02 28.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.64 g | 46.5 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.64 58.6
Equipment Profile Used: System Default
"Affogato Milk Stout" Sweet Stout beer recipe by Brew Better Beer. All Grain, ABV 5.69%, IBU 22.37, SRM 40.26, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Chocolate, Flaked Oats, Flaked Barley, Roasted Barley, Lactose (Milk Sugar)) Hops: (Northern Brewer, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2017-09-15 04:21 UTC