Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale 2-Row | 37 | 1.8 | 76.2% | |
7 oz | Belgian - De-Bittered Black - (late boil kettle addition) | 34 | 566 | 2.4% | |
7 oz | American - Chocolate - (late boil kettle addition) | 29 | 350 | 2.4% | |
7 oz | American - Roasted Barley - (late boil kettle addition) | 33 | 300 | 2.4% | |
3.06 lb | Rice Hulls | 0 | 0 | 16.7% | |
293.96 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Pellet | 15.7 | Boil | 60 min | 53.38 | 50% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 30 min | 10.26 | 12.5% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 20 min | 8.08 | 12.5% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 4.84 | 12.5% | |
0.25 oz | El Dorado | Pellet | 15.7 | Boil | 5 min | 2.66 | 12.5% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
8.10 g | Gypsum | Water Agt | Mash | 1 hr. | |
5.91 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
1.07 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.62 g | Magnesium Chloride | Water Agt | Mash | 1 hr. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Rice Hulls: Add 1lb for every 5lbs malt to help with heat distribution. De-Bittered Black Malt: Add after mash-out, during vorlauf. Chocolate Malt: Add after mash-out, during vorlauf. Roasted Barley: Add after mash-out, during vorlauf. Condition at least 4 weeks. 70◦F until kraeusen falls through (about 9 days). Transfer to secondary fermentor. Add dry hops and ferment for about another 7 days. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.74 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
3.93 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.89 | 27.6 |
Mash volume with grains | 8.36 | 33.4 |
Grain absorption losses | -2.3 | -9.2 |
Remaining sparge water volume (equipment estimates 2.73 g | 10.9 qt) | 3.16 | 12.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 10.05 | 40.2 |
Equipment Profile Used: | System Default |