Oktoberfest Ale - Beer Recipe - Brewer's Friend

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Oktoberfest Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday August 29th 2017
1.057
1.013
5.7%
21.7
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Munich Light5.2 lb Munich Light 37 6 42.8%
5.20 lb German - Vienna5.2 lb Vienna 37 4 42.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.5 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.2 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.8 15.2  
Mash volume with grains 4.77 19.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Oktoberfest Ale" Märzen beer recipe by Dave_D_Gator. All Grain, ABV 5.69%, IBU 21.7, SRM 11.26, Fermentables: (Munich Light, Vienna, Dark Munich, CaraMunich III) Hops: (Liberty, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 21:54 UTC