Coachline Kolsch - Beer Recipe - Brewer's Friend

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Coachline Kolsch

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 26th 2017
1.050
1.011
5.1%
27.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 85%
1 lb German - Vienna1 lb Vienna 37 4 10%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 45 min 7.85 10%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 45 min 3.07 10%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 6.58 10%
0.20 oz Crystal0.2 oz Crystal Hops Pellet 4.3 Boil 30 min 2.57 10%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 5 min 5.12 30%
0.60 oz Crystal0.6 oz Crystal Hops Pellet 4.3 Boil 5 min 2 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 0 min.
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
14 ml Lactic Acid 88% Water Agt Mash 0 min.
1 each Whirfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Infusion -- 150 °F 75 min
5.76 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.93 15.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Coachline Kolsch" Kölsch beer recipe by RockyMtnGT. All Grain, ABV 5.09%, IBU 27.19, SRM 3.69, Fermentables: (Pilsner, Vienna, Munich Light) Hops: (Citra, Crystal) Other: (Baking Soda, Calcium Chloride, Gypsum, Lactic Acid 88%, Whirfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 14:47 UTC