Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 74.5% | |
8 oz | United Kingdom - Roasted Barley | 29 | 550 | 3.9% | |
8 oz | United Kingdom - Chocolate | 34 | 425 | 3.9% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 1% | |
2.13 lb | Rice Syrup Solids | 37 | 1 | 16.7% | |
204.08 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 25.89 | 100% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Mash | 15 min. | |
1 lb | Lactose Powder | Flavor | Bottling | 0 min. | |
9.27 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
9.36 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.16 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
8.65 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Rice Hulls: Add 1lb for every 5lbs for grain to help with heat distribution. Roasted Barley: Hot steep and cold steep with short boil. Milled separately and finely ground. 1lb grain to 2qts water. Mix with cold water and leave at room temperature for a full day. Add to last 10 min of boil. Chocolate Malt: Add after mash-out, during vorlauf. Black Patent: Add after mash-out, during vorlauf. When initial fermentation begins to slow, add purée to a second fermenter and rack the beer onto the fruit. Great on nitro. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.32 gal | Single Infusion | Infusion | -- | 152 °F | 60 min |
5.75 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.32 | 13.3 |
Mash volume with grains | 4.17 | 16.7 |
Grain absorption losses | -1.33 | -5.3 |
Remaining sparge water volume (equipment estimates 5.14 g | 20.6 qt) | 5.58 | 22.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.18 | 0.7 |
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |