Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 48.9% | |
3 lb | Flaked Barley | 32 | 2.2 | 26.7% | |
4 oz | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 2.2% | |
10 oz | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 5.6% | |
1.88 lb | Rice Hulls | 0 | 0 | 16.7% | |
11.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.75 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 36.03 | 100% | |
1.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Fining | Boil | 15 min. | |
10.80 g | Chalk | Water Agt | Mash | 1 hr. | |
0.69 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.42 g | Gypsum | Water Agt | Mash | 1 hr. | |
22.51 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
7.52 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
110 | 4 | 12 | 19 | 53 | 280 |
Rice Hulls: Add 1lb for every 5lbs for grain to help with heat distribution. Roasted Barley: Hot steep and cold steep with short boil. Milled separately and finely ground. 1lb grain to 2qts water. Mix with cold water and leave at room temperature for a full day. Add to last 10 min of boil. Chocolate Malt: Add after mash-out, during vorlauf. Flaked Barley: Beta-glucanase rest @ 97-113 F (20 min) Followed by Protein Rest @ 122F (10 min) Bring up to 152F and add to mash. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.93 gal | Single Infusion | Infusion | -- | 152 °F | 90 min |
5 gal | Batch Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.52 | 14.1 |
Mash volume with grains | 4.42 | 17.7 |
Grain absorption losses | -1.41 | -5.6 |
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) | 5.64 | 22.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |