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somewhere near marzen

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: adapted from BCS to use what I had
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday August 25th 2017
1.054
1.011
5.6%
23.6
10.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb German - Bohemian Pilsner4.4 lb Bohemian Pilsner 38 1.9 42.2%
4.40 lb Canadian - Munich Light4.4 lb Munich Light 34 10 42.2%
18 oz American - Caramel / Crystal 40L18 oz Caramel / Crystal 40L 34 40 10.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.8%
10.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 3.8 Boil 60 min 21.08 75%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.8 Boil 10 min 2.55 25%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Isar Lager
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4720
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 17 5 27 33
camden only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.6  
Mash volume with grains 4.74 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"somewhere near marzen" Märzen beer recipe by adapted from BCS to use what I had. All Grain, ABV 5.62%, IBU 23.62, SRM 10.78, Fermentables: (Bohemian Pilsner, Munich Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 10:32 UTC