LME SAAZ - Beer Recipe - Brewer's Friend

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LME SAAZ

179 calories 15.4 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ali
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday August 24th 2017
1.059
1.010
6.4%
72.3
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 75.2%
0.80 kg Brown Sugar0.8 kg Brown Sugar 45 15 20.1%
190 g jecmenovi kosmici 5%190 g jecmenovi kosmici 5% - (late boil kettle addition) 0 0 4.8%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Magnum36 g Magnum Hops Pellet 15 Boil 60 min 67.8 56.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 10 min 4.46 43.8%
64 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 23.6 L) 20.6
Mash volume with grains (equipment estimates 23.6 L) 20.7
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.6  
Equipment Profile Used: System Default
 
Notes

190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni

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  • Last Updated: 2017-10-30 22:19 UTC