Mosaic APA - Beer Recipe - Brewer's Friend

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Mosaic APA

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Janne
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday August 22nd 2017
1.058
1.014
5.8%
50.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 84.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 9.4%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.7%
5.30 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 13.1 Boil 60 min 6.76 5.6%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 6.81 5.6%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 4.44 5.6%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Boil 20 min 8.19 11.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 8.25 11.1%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 20 min 5.38 11.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.1 Boil 5 min 4.04 16.7%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 4.08 16.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 2.66 16.7%
90 g / kr 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L 72C Infusion -- 66 °C 60 min
20.5 L 78C Sparge -- 78 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"Mosaic APA" American IPA beer recipe by Janne. All Grain, ABV 5.78%, IBU 50.61, SRM 7.17, Fermentables: (Pilsner, Vienna, Crystal 60L) Hops: (Mosaic, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-04 19:35 UTC