Blackberry Nightmare - Beer Recipe - Brewer's Friend

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Blackberry Nightmare

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dubla
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Monday August 21st 2017
1.074
1.021
6.9%
74.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 62.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.9%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 6.9%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.9%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 6.9%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 3.5%
0.25 kg American - Black Barley0.25 kg Black Barley 27 530 3.5%
0.20 kg Belgian Candi Sugar - Dark (275L)0.2 kg Belgian Candi Sugar - Dark (275L) 38 275 2.8%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Harmonie30 g Harmonie Hops Pellet 7.28 Boil 90 min 25.79 17.5%
22 g Summit22 g Summit Hops Pellet 14.6 Boil 15 min 17.59 12.9%
22 g Centennial22 g Centennial Hops Pellet 11.2 Boil 15 min 13.5 12.9%
22 g Amarillo22 g Amarillo Hops Pellet 8.7 Boil 15 min 10.48 12.9%
25 g Cascade25 g Cascade Hops Pellet 5.6 Whirlpool at 90 °C 20 min 6.67 14.6%
50 g Citra50 g Citra Hops Pellet 14.2 Dry Hop 7 days 29.2%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 kg Blackberries Spice Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 20 °C --
20 L Infusion -- 63 °C 35 min
20 L Infusion -- 70 °C 60 min
20 L Infusion -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14.1 L) 12.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

copy of: https://www.ratebeer.com/beer/deschutes-hop-in-the-dark-cda/119389/

source: http://www.homebrewtalk.com/showthread.php?t=180745

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  • Last Updated: 2017-09-27 07:18 UTC