Hairy Squatch Pale Ale Version 2 - Beer Recipe - Brewer's Friend

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Hairy Squatch Pale Ale Version 2

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Aitken
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday August 17th 2017
1.056
1.010
6.0%
42.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 73.8%
0.80 kg American - Vienna0.8 kg Vienna 35 4 13.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.6%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L 34 60 6.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 35 min 36.48 27.3%
20 g Mosaic20 g Mosaic Hops Pellet 7 Boil 10 min 5.96 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 27.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in at 72*C strike temp -- -- 67 °C 60 min
13 L Sparge -- 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 37
Mash volume with grains (equipment estimates 40 L) 41
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 37  
Equipment Profile Used: System Default
"Hairy Squatch Pale Ale Version 2" American Pale Ale beer recipe by Chris Aitken. BIAB, ABV 6.04%, IBU 42.44, SRM 9.95, Fermentables: (Pale Ale, Vienna, Flaked Oats, Caramel / Crystal 60L) Hops: (Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 06:50 UTC