n0 rHyme p1ney p1neapple iPa - Beer Recipe - Brewer's Friend

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n0 rHyme p1ney p1neapple iPa

249 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bLue's bRews
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday August 12th 2017
1.076
1.011
8.6%
97.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 88.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.1 Boil 60 min 35.05 15.4%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 13.9 Boil 20 min 27.49 23.1%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14 Boil 10 min 11.05 15.4%
1 oz Waimea1 oz Waimea Hops Pellet 13.9 Boil 10 min 10.97 15.4%
1 oz Warrior1 oz Warrior Hops Pellet 16.1 Boil 10 min 12.71 15.4%
0.50 oz Waimea0.5 oz Waimea Hops Pellet 13.9 Dry Hop 7 days 7.7%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.1 Dry Hop 7 days 7.7%
6.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.01 g | 24 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"n0 rHyme p1ney p1neapple iPa" American IPA beer recipe by bLue's bRews. Extract, ABV 8.58%, IBU 97.28, SRM 6.94, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Hops: (Warrior, Waimea, denali)
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  • Last Updated: 2018-10-17 23:23 UTC