They Stole Our Fleg - Irish Red - Beer Recipe - Brewer's Friend

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They Stole Our Fleg - Irish Red

238 calories 20.7 g 564 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Calories: 238 calories (Per 564ml)
Carbs: 20.7 g (Per 564ml)
Created: Monday May 27th 2013
1.046
1.008
5.0%
26.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 92.7%
175 g United Kingdom - Extra Dark Crystal 120L175 g Extra Dark Crystal 120L 33 120 4.3%
125 g German - Melanoidin125 g Melanoidin 37 25 3%
4,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Goldings40 g Goldings Hops Pellet 4.5 Boil 90 min 26.17 100%
40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 63 °C 30 min
Infusion -- 66 °C 25 min
Infusion -- 70 °C 30 min
Mash Out Infusion -- 78 °C 10 min
7.1 L Sparge -- 78 °C --
Starting Mash Thickness: 6.097 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6.1 L/kg 25
Mash volume with grains 27.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 9.8 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister.

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  • Last Updated: 2020-05-14 23:38 UTC