| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 kg | American - Pale 6-Row | 35 | 1.8 | 81.8% | |
| 0.50 kg | American - Wheat | 38 | 1.8 | 9.1% | |
| 0.25 kg | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
| 0.25 kg | Belgian - Biscuit | 35 | 23 | 4.5% | |
| 5.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 28 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 19.87 | 25% | |
| 28 g | Cascade | Pellet | 7 | Aroma | 5 min | 5.54 | 25% | |
| 28 g | Chinook | Pellet | 13 | Dry Hop | 3 days | 25% | ||
| 28 g | Cascade | Pellet | 7 | Dry Hop | 3 days | 25% | ||
| 112 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.25 L | Infusion | -- | 67 °C | 60 min | |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.5 L/kg | 19.3 |
| Mash volume with grains | 22.9 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume (equipment estimates 11.1 L) | 10.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 24 L) | 23 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 18 |
| Going into fermentor | 18 |
| Total: | 29.4 |
| Equipment Profile Used: | System Default |