A new wheat - Beer Recipe - Brewer's Friend

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A new wheat

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday August 3rd 2017
1.050
1.010
5.3%
40.6
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 42.6%
0.75 kg German - Pale Ale0.75 kg Pale Ale 39 2.3 31.9%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 12.8%
0.15 kg German - CaraAmber0.15 kg CaraAmber 34 23 6.4%
0.15 kg Flaked Wheat0.15 kg Flaked Wheat 34 2 6.4%
2.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g CASM 4 g CASM Hops Pellet 10 Boil 90 min 10.15 4.9%
7 g CASM7 g CASM Hops Pellet 10 Boil 60 min 16.6 8.6%
25 g CASM25 g CASM Hops Pellet 10 Boil 5 min 11.82 30.9%
20 g CASM 20 g CASM Hops Pellet 10 Boil 1 min 2.05 24.7%
25 g CASM 25 g CASM Hops Pellet 10 Dry Hop 2 days 30.9%
81 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 22.3
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12.5
Volume into fermentor 12.5
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

CASM = Centennial, Amarillo, Southern Cross, Mandarina Bavaria

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  • Last Updated: 2017-08-11 15:31 UTC