Apricot King - Beer Recipe - Brewer's Friend

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Apricot King

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday August 2nd 2017
1.078
1.019
7.7%
20.7
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Torrified Wheat25 lb Torrified Wheat 36 2 45.5%
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 45.5%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 9.1%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Willamette2.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 10.76 45.5%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 9.93 54.5%
5.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.21 gal (68.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.21 gal (20.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 3.71 g | 14.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.21 g | 68.8 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 25.13 100.5
Equipment Profile Used: System Default
"Apricot King" Maibock/Helles Bock beer recipe by Alehouse. All Grain, ABV 7.66%, IBU 20.69, SRM 9.21, Fermentables: (Torrified Wheat, Pale 2-Row, Honey Malt) Hops: (Willamette)
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  • Last Updated: 2017-08-02 18:18 UTC