Oliver's Stormy Cloud IPA - Beer Recipe - Brewer's Friend

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Oliver's Stormy Cloud IPA

261 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Myself and Oliver
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday July 31st 2017
1.079
1.015
8.4%
82.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 42.7%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 21.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 10.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 53.07 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 20.39 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 6.58 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 2.64 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.09 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 5.61 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.2 32.8  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.7 38.8  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.4 17.6  
Top off amount 1.1 4.4  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Oliver's Stormy Cloud IPA" Specialty IPA: Black IPA beer recipe by Myself and Oliver. All Grain, ABV 8.4%, IBU 82.68, SRM 33.21, Fermentables: (Maris Otter Pale, Torrified Wheat, Munich - Dark 20L, Flaked Oats, Flaked Wheat, Midnight Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate) Hops: (Centennial, Cascade)
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  • Last Updated: 2019-12-12 23:01 UTC