Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | American - Pale Ale | 37 | 3.5 | 81.7% | |
1.60 lb | American - White Wheat | 40 | 2.8 | 15.4% | |
0.30 lb | Canadian - Honey Malt | 37 | 25 | 2.9% | |
10.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Centennial | Pellet | 10.4 | Boil | 60 min | 21.51 | 12.5% | |
0.50 oz | Citra | Pellet | 13 | Boil | 15 min | 13.34 | 12.5% | |
0.50 oz | Centennial | Pellet | 10 | Boil | 1 min | 0.89 | 12.5% | |
1.50 oz | Citra | Pellet | 11 | Boil | 1 min | 2.94 | 37.5% | |
1 oz | Citra | Pellet | 13 | Dry Hop | 4 days | 25% | ||
4 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.88 gal | Infusion | -- | 152 °F | 60 min | |
5 gal | Fly Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.25 | 13 |
Mash volume with grains | 4.08 | 16.3 |
Grain absorption losses | -1.3 | -5.2 |
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) | 5.5 | 22 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.75 | 35 |
Equipment Profile Used: | System Default |