who's got brown?
196 calories
21.1 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
40 min |
71.66 |
33.3% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
20 min |
19.33 |
16.7% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Boil
|
10 min |
34.18 |
33.3% |
|
1 oz |
Progress1 oz Progress Hops |
|
Leaf/Whole |
6.25 |
Aroma
|
0 min |
|
16.7% |
|
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
-- |
-- |
165 °F |
90 min |
|
0.9 gal |
|
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt)
|
4.75 |
19
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.73 g | 26.9 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.5
|
34
|
| Equipment Profile Used: |
System Default |
"who's got brown?" Specialty IPA: Brown IPA beer recipe by me. All Grain, ABV 5.64%, IBU 125.16, SRM 6.13, Fermentables: (Pale 2-Row, Biscuit) Hops: (Citra, Amarillo, Simcoe, Progress)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-29 14:23 UTC
