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Extract English IPA

199.91 calories 17.63 g
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Wednesday July 26th 2017
1.061
1.011
6.63%
74.27
7.89
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 27.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 11.1%
3.50 lb Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light - (late addition) 42 4 38.9%
7 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 11.1%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.6%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 60 min 23.94 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 26.46 16.7%
2.50 oz Ekuanot2.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 23.87 41.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 33.3%
6 oz / 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.25 21  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.73 10.9  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Starting boil volume 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 3.63 14.5  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.61 26.4
Method: Extract, Style: American Light Lager, ABV 6.63%, IBU 74.27, SRM 7.89, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Pils, Carastan (30/37), Munich - Dark 20L) Hops: (Ekuanot, Chinook)
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  • Last Updated: 2017-07-26 18:57 UTC