Out By Noon - Beer Recipe - Brewer's Friend

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Out By Noon

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 26th 2017
1.053
1.009
5.7%
53.5
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4.8%
1 lb American - Vienna1 lb Vienna 35 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.2 Boil 60 min 29.43 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 10 min 5.14 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 10 min 8.5 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 7.9 14.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 1 min 0.94 14.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 1 min 0.61 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.9 Boil 1 min 1.01 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 3.61 14.4  
Mash volume with grains 4.45 17.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Out By Noon" American Pale Ale beer recipe by Brewer #96637. All Grain, ABV 5.73%, IBU 53.52, SRM 6.8, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna) Hops: (Warrior, Centennial, El Dorado, Mosaic)
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  • Last Updated: 2018-10-16 04:11 UTC