Timoon Pale Ale - Beer Recipe - Brewer's Friend

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Timoon Pale Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frankie.L
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday July 19th 2017
1.052
1.013
5.1%
23.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.69 kg American - Pale 2-Row4.692 kg Pale 2-Row 37 1.8 80%
0.50 kg American - Carapils (Dextrine Malt)0.504 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.33 kg American - Caramel / Crystal 10L0.334 kg Caramel / Crystal 10L 35 10 5.7%
0.33 kg American - Vienna0.334 kg Vienna 35 4 5.7%
5.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.35 g Centennial8.35 g Centennial Hops Pellet 10 Boil 55 min 9.04 12.5%
8.35 g Cascade8.35 g Cascade Hops Pellet 7 Boil 30 min 4.97 12.5%
9.39 g Centennial9.39 g Centennial Hops Pellet 10 Boil 20 min 6.3 14.1%
9.39 g Cascade9.39 g Cascade Hops Pellet 7 Boil 15 min 3.61 14.1%
31.30 g Centennial31.3 g Centennial Hops Pellet 10 Dry Hop 7 days 46.9%
66.78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g PH5.2 Water Agt Mash 1 hr.
10 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Sparge -- 70 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.5
Mash volume with grains 24.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"Timoon Pale Ale" American Pale Ale beer recipe by Frankie.L. All Grain, ABV 5.14%, IBU 23.92, SRM 4.42, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L, Vienna) Hops: (Centennial, Cascade) Other: (PH5.2, whirfloc )
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  • Last Updated: 2017-07-19 15:44 UTC