American Imperial IPA com rapadura orgânica Guaií - Beer Recipe - Brewer's Friend

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American Imperial IPA com rapadura orgânica Guaií

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday July 13th 2017
1.076
1.012
8.4%
82.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pilsner8 kg Pilsner 38 1.6 80.4%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10.1%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 3.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 6%
9.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 16.3 Boil 70 min 59.23 21.1%
20 g Citra20 g Citra Hops Pellet 12.9 Boil 20 min 13.74 10.5%
30 g citra30 g citra Hops Pellet 12.9 Boil 7 min 9.14 15.8%
20 g citra20 g citra Hops Pellet 13.9 Boil 0 min 10.5%
50 g polaris50 g polaris Hops Pellet 20 Dry Hop 5 days 26.3%
30 g citra30 g citra Hops Pellet 13.9 Dry Hop 5 days 15.8%
190 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.1
Mash volume with grains 40.3
Grain absorption losses -9.4
Remaining sparge water volume (equipment estimates 11 L) 15.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 35.2 L) 40
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 28
Going into fermentor 28
Total: 49.9  
Equipment Profile Used: System Default
"American Imperial IPA com rapadura orgânica Guaií" Imperial IPA beer recipe by Camila moça bonita. All Grain, ABV 8.38%, IBU 82.11, SRM 10.22, Fermentables: (Pilsner, Caramel Pils, Special B, Cane Sugar) Hops: (Columbus, Citra, citra, polaris)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-13 18:35 UTC