Aguins4me
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 95.4% | |
10 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.6% | |
13.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 45 min | 21.52 | 50% | |
0.50 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 20 min | 3.55 | 50% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Other | Boil | 15 min. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
10 each | Fermcap | Other | Boil | 90 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: KEG CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.11 | 20.4 |
Mash volume with grains | 6.2 | 24.8 |
Grain absorption losses | -1.7 | -6.8 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.45 | 37.8 |
Equipment Profile Used: | System Default |