4Gs Galaxy PA - Beer Recipe - Brewer's Friend

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4Gs Galaxy PA

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 10th 2017
1.048
1.009
5.2%
86.6
8.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 83.7%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 36 10 9.3%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.7%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Galaxy1.3 oz Galaxy Hops Pellet 14 Boil 30 min 49.73 23.6%
1.20 oz Galaxy1.2 oz Galaxy Hops Pellet 14.25 Boil 20 min 36.82 21.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 17 Dry Hop 2 days 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirfloc Fining Boil 7 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 6 17 32 42 354
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 150 °F 60 min
4.5 gal Batch Sparge 180 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.38 21.5  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.81 g | 15.3 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.34 37.4
Equipment Profile Used: System Default
"4Gs Galaxy PA" American IPA beer recipe by 4Gs Brewing. All Grain, ABV 5.18%, IBU 86.55, SRM 8.88, Fermentables: (Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Galaxy) Other: (whirfloc)
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  • Last Updated: 2024-01-05 16:48 UTC