Ella Amber Smash - Beer Recipe - Brewer's Friend

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Ella Amber Smash

120 calories 9.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday July 9th 2017
1.040
1.005
4.5%
37.2
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.20 kg Liquid Malt Extract - Dark2.2 kg Liquid Malt Extract - Dark 35 78.56 75.9%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 24.1%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ella15 g Ella Hops Pellet 13.3 Boil 60 min 24.16 33.3%
15 g Ella15 g Ella Hops Pellet 13.3 Boil 15 min 11.99 33.3%
15 g Ella15 g Ella Hops Pellet 13.3 Boil 1 min 1.04 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.9 L) 21
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 28.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
Total: 21  
Equipment Profile Used: System Default
"Ella Amber Smash" American Amber Ale beer recipe by Demonflesh. Extract, ABV 4.5%, IBU 37.19, SRM 25.96, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar) Hops: (Ella)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 06:18 UTC