Den Snille Onkel - Beer Recipe - Brewer's Friend

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Den Snille Onkel

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday July 9th 2017
1.043
1.011
4.2%
19.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Finland - Pale Ale Malt3.5 kg Pale Ale Malt 36 2 86.4%
0.23 kg United Kingdom - Crystal 60L0.23 kg Crystal 60L 34 60 5.7%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 3.7%
0.11 kg United Kingdom - Pale Chocolate0.11 kg Pale Chocolate 33 207 2.7%
0.06 kg United Kingdom - Black Patent0.06 kg Black Patent 27 525 1.5%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 60 min 19.38 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 g Gjærnæring Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 g / 10L CaSO4 i både mesk og skyll
1.5 g/ 10 L CaCl2 i både mesk og skyll
1 g/ 10 L CaCO3 i mesk
2 g/ 10 L NaHCO3 i mesk
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.6 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"Den Snille Onkel" Mild beer recipe by Zupermann82. All Grain, ABV 4.23%, IBU 19.38, SRM 17.76, Fermentables: (Pale Ale Malt, Crystal 60L, Caramel / Crystal 120L, Pale Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Protafloc, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-09 06:05 UTC