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Dreaded Southern Brown Ale - Maris Otter

185 calories 20 carbs
Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Efficiency: 75% (brew house)
Source: Dave Dixon - Dave's Dreaded
Rating:
51

Calories: 185 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
URL: http://bluegrass-cup.bockbrew.com/
Created Tuesday May 21st 2013
1.056
1.015
5.42%
13.1
20.14
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 6.3%
1.50 lb United Kingdom - Crystal 90L1.5 lb Crystal 90L 33 90 6.3%
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 83.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.1%
4.80 oz United Kingdom - Chocolate4.8 oz Chocolate 34 425 1.3%
3.20 oz United Kingdom - Black Patent3.2 oz Black Patent 27 525 0.8%
24 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Plug 5.5 Boil 60 min 3.97 25%
1 oz Goldings - E.K.1 oz Goldings - E.K. Hops Plug 4.2 Boil 60 min 6.07 50%
0.50 oz Yakima Valley Hops - Fuggle0.5 oz Fuggle Hops Plug 5.5 Boil 30 min 3.05 25%
 
Mash Guidelines
Amount Description Type Temp Time
25.4 Saccharification Rest Infusion 154 °F 90 min
Mash Out Infusion 168 °F 10 min
Sparge Infusion 170 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.2 68.8  
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Remaining sparge water volume 8.2 32.8  
Grain absorption losses -3 -12  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.95 55.8  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 12 48  
Total: 16.95 67.8
 
Notes

When sparging bring 5 gallons into the boil kettle and stop sparge. Boil the 5 gallons of wort for 15 minutes to get good carmelazation stiring often. Then finish the sparge.

2013 Bluegrass cup 1st Place English Brown ale and Best of Show.



Award Winning Recipe
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  • Last Updated: 2014-02-12 14:17 UTC