Madtree Brewing's Happy Ale, Scaled to 10# - Beer Recipe - Brewer's Friend

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Madtree Brewing's Happy Ale, Scaled to 10#

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Madtree Brewing Website
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday June 29th 2017
1.061
1.015
6.0%
25.2
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 68.4%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 10.5%
2 lb German - Melanoidin2 lb Melanoidin 37 25 10.5%
1 lb American - Victory1 lb Victory 34 28 5.3%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.26 oz Galena0.26 oz Galena Hops Pellet 13 Boil 60 min 5.84 3.7%
0.98 oz Chinook0.98 oz Chinook Hops Pellet 13 Boil 40 min 19.33 14.1%
0.76 oz Cascade0.76 oz Cascade Hops Pellet 7 Boil 0 min 10.9%
1.24 oz Cascade1.24 oz Cascade Hops Pellet 7 Aroma 0 min 17.8%
1 oz Chinook1 oz Chinook Hops Pellet 13 Aroma 0 min 14.4%
2.72 oz Cascade2.72 oz Cascade Hops Pellet 7 Dry Hop 3 days 39.1%
6.96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g yeastex Other Boil 15 min.
1.80 g Brite Break Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 12.63 50.5
Equipment Profile Used: System Default
 
Notes

https://assets.locomotive.works/sites/56f33a1e74c4836b647fb0c4/content_entry582e4419a2f422468b579656/582f9eec74c483227e2eadc3/files/happy_amber.pdf?1490015653

There was no yeast listed on this recipe

HAPPY AMBER
Size: 5 gal
Efficiency: 88.0%
Attenuation: 85.0%
Original Gravity: 1.054
Terminal Gravity: 1.008
Color: 13.97
Alcohol: 6.0%
Bitterness: 29.6

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  • Last Updated: 2017-06-29 16:06 UTC