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Bell's two hearted ale all grain clone

201 calories 19 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zymurgy Magazine (May/June 2017)
Calories: 201 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Friday June 23rd 2017
1.061
1.013
6.28%
66.35
6.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75%
2.83 lb American - Pale Ale2.83 lb Pale Ale 37 3.5 21.2%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.8%
13.33 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.2 oz Centennial1.2 oz Centennial Hops Pellet 9.3 Boil 45 min 36.12 20.3%
1.2 oz Centennial1.2 oz Centennial Hops Pellet 9.3 Boil 30 min 30.24 20.3%
3.5 oz Centennial3.5 oz Centennial Hops Pellet 9.3 Dry Hop 7 days 59.3%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal -- 150 °F 45 min
4.5 gal ramp up to 170 for 15 mins -- 170 °F 15 min
4.5 gal hold at 170 for 10 mins. -- 170 °F 10 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.13 36.5  
Grain absorption losses -1.67 -6.7  
Starting boil volume 7.47 29.9  
Boil off losses -1.88 -7.5  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 9.13 36.5
 
Notes

Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.
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Second brew on my RoboBrew. Did much better in the efficiency category than my previous brew.

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  • Last Updated: 2017-06-25 19:36 UTC