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Evan Koringwyn

334 calories 33 carbs
Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 355mL)
Carbs: 33 g (Per 355mL)
Created Friday June 23rd 2017
1.100
1.023
10.1%
39.44
10.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.40 kg Belgian - Wheat4.4 kg Wheat 38 1.8 44.9%
4.40 kg SAB Pale Ale4.4 kg SAB Pale Ale 35 3 44.9%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 5.1%
0.50 kg Cherry0.5 kg Cherry - (late addition) 6.3 0 5.1%
9.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 30 min 7.33 2.5%
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 20 min 11.55 5%
20 g Columbus20 g Columbus Hops Pellet 16.7 Boil 10 min 13.83 10%
10 g Equinox10 g Equinox Hops Pellet 15 Boil 1 min 0.74 5%
40 g Equinox40 g Equinox Hops Pellet 15 Whirlpool at 78 °C 30 min 6 20%
65 g Columbus65 g Columbus Hops Pellet 16.7 Dry Hop 4 days 32.5%
50 g Equinox50 g Equinox Hops Pellet 15 Dry Hop 4 days 25%
 
Mash Guidelines
Amount Description Type Temp Time
2.5 L Infusion 67 °C 60 min
L Temperature 76 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g CaCl2 Water Agt Mash 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.53 54.1  
Strike water volume at mash thickness of 1.43764 qt/lb 7.37 29.5  
Remaining sparge water volume 6.16 24.6  
Grain absorption losses -5.13 -20.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.15 32.6  
Volume increase from sugar/extract (late additions) 0.13 0.5  
Boil off losses -3 -12  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 13.53 54.1
Method: All Grain, Style: Wheatwine, ABV 10.1%, IBU 39.44, SRM 10.66, Fermentables: (Wheat, SAB Pale Ale, Cara 45L, Cherry) Hops: (Columbus, Equinox) Other: (CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 07:45 UTC