Evan Koringwyn - Beer Recipe - Brewer's Friend

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Evan Koringwyn

310 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Friday June 23rd 2017
1.100
1.023
10.1%
39.4
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Belgian - Wheat4.4 kg Wheat 38 1.8 44.9%
4.40 kg SAB Pale Ale4.4 kg SAB Pale Ale 35 3 44.9%
0.50 kg Belgian - Cara 45L0.5 kg Cara 45L 34 42 5.1%
0.50 kg Cherry0.5 kg Cherry - (late boil kettle addition) 6.3 0 5.1%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 16.7 Boil 30 min 7.33 2.5%
10 g Columbus10 g Columbus Hops Pellet 16.7 Boil 20 min 11.55 5%
20 g Columbus20 g Columbus Hops Pellet 16.7 Boil 10 min 13.83 10%
10 g Equinox10 g Equinox Hops Pellet 15 Boil 1 min 0.74 5%
40 g Equinox40 g Equinox Hops Pellet 15 Whirlpool at 78 °C 30 min 6 20%
65 g Columbus65 g Columbus Hops Pellet 16.7 Dry Hop 4 days 32.5%
50 g Equinox50 g Equinox Hops Pellet 15 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g CaCl2 Water Agt Mash 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion -- 67 °C 60 min
Temperature -- 76 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 13.7 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 32
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 42.2  
Equipment Profile Used: System Default
"Evan Koringwyn" Wheatwine beer recipe by Stellenbosch. All Grain, ABV 10.1%, IBU 39.44, SRM 10.66, Fermentables: (Wheat, SAB Pale Ale, Cara 45L, Cherry) Hops: (Columbus, Equinox) Other: (CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-23 07:45 UTC