Queen of Africa IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Queen of Africa IPA

235 calories 23 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday June 21st 2017
1.071
1.016
7.3%
69.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 55.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.3%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.7%
0.25 lb Finland - Crystal Malt 500.25 lb Crystal Malt 50 35 19 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 60 min 18.87 13%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14.2 Aroma 15 min 11.82 17.4%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 14.2 Hopback at 200 °F 0 min 38.68 34.8%
1 oz Yakima Valley Hops - African Queen1 oz African Queen Hops Pellet 14.2 Dry Hop 7 days 17.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 17.4%
5.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.28 9.1  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 2.34 9.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.82 3.3  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.28 9.1
Equipment Profile Used: System Default
"Queen of Africa IPA" English IPA beer recipe by BadMuther. Extract, ABV 7.28%, IBU 69.37, SRM 9.19, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils, Crystal Malt 50) Hops: (Columbus, African Queen, Centennial)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-21 21:45 UTC