MdM Sweet Stout - Beer Recipe - Brewer's Friend

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MdM Sweet Stout

158 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 83% (brew house)
Source: Speck Bräu
Calories: 158 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 20th 2017
12.7 °P
4.0 °P
4.8%
26.5
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg German - Pale Ale27 kg Pale Ale 39 2.3 51.9%
3.50 kg Belgian - Roasted Barley3.5 kg Roasted Barley 30 575 6.7%
6.50 kg German - CaraMunich I6.5 kg CaraMunich I 34 39 12.5%
15 kg German - Dark Munich15 kg Dark Munich 36 10 28.8%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 13.5 Boil 60 min 26.53 100%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1645 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
282.4 L Temperature -- 68 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 266.7 L. Suggest reducing initial water volume to 45.4 L and adding 221.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 357.22 L. Suggest reducing initial strike volume to 11.08 L and adding 311.82 L sparge/top-off. 322.9
Strike water volume (equipment estimates 319.6 L) 322.9
Mash volume with grains (equipment estimates 353.9 L) 357.2
Grain absorption losses -52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 266.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 260
Volume into fermentor 260
Total: 322.9  
Equipment Profile Used: System Default
"MdM Sweet Stout" Sweet Stout beer recipe by Speck Bräu. BIAB, ABV 4.78%, IBU 26.53, SRM 30.02, Fermentables: (Pale Ale, Roasted Barley, CaraMunich I, Dark Munich) Hops: (Citra)
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  • Last Updated: 2017-09-28 16:44 UTC