Hvede med hyldeblomst - Beer Recipe - Brewer's Friend

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Hvede med hyldeblomst

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday June 17th 2017
1.053
1.012
5.4%
16.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg German - Wheat Malt2.7 kg Wheat Malt 37 2 61.4%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 34.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.72 25%
30 g Fyns ??30 g Fyns ?? Hops Leaf/Whole 4.2 Boil 10 min 5.97 75%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g elderflower Herb Boil 45 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added 4g citric acid pre mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.1
Mash volume with grains 17
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 16.1 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 29.3  
Equipment Profile Used: System Default
"Hvede med hyldeblomst" Weissbier beer recipe by Brewer #97407. All Grain, ABV 5.36%, IBU 16.69, SRM 3.68, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt) Hops: (Perle, Fyns ??) Other: (elderflower)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-17 15:31 UTC