Unnamed Barleywine - Beer Recipe - Brewer's Friend

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Unnamed Barleywine

397 calories 36.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 397 calories (Per 12oz)
Carbs: 36.8 g (Per 12oz)
Created: Wednesday June 14th 2017
1.119
1.025
12.4%
50.5
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 99.6%
1 oz Belgian - De-Bittered Black1 oz De-Bittered Black 34 566 0.4%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 38.77 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 11.71 33.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.42 g | 13.7 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.81 g | 23.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 9.51 38
Equipment Profile Used: System Default
"Unnamed Barleywine" American Barleywine beer recipe by Brewer #48707. All Grain, ABV 12.38%, IBU 50.48, SRM 10.55, Fermentables: (Pale 2-Row, De-Bittered Black) Hops: (Magnum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-15 02:00 UTC