Professor Zymie American IPA - Extract - Beer Recipe - Brewer's Friend

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Professor Zymie American IPA - Extract

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: BYO, Briess, & Professor Zymie
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday June 14th 2017
1.054
1.014
5.3%
42.5
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Maris Otter6.6 lb Liquid Malt Extract - Maris Otter 36 4 72.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 16.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 10.6 Boil 60 min 23.51 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 10 min 10.45 20%
1 oz Mosai1 oz Mosai Hops Pellet 10.6 Boil 10 min 8.52 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Boil 0 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Boil 0 min 10%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.6 Dry Hop 10 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 13 Dry Hop 10 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfock Fining Boil 15 min.
0.50 tsp WL yeast nutrient Other Boil 15 min.
9 g Burton Water Salts Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 3.5 ounces       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Make sure you use chlorine-free water
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.8 qt) 2.56 10.2  
Mash volume with grains (equipment estimates 6.71 g | 26.8 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.56 10.2
Equipment Profile Used: System Default
 
Notes

Do not add LME & DME until end of the boil to help keep the color of the beer light and better hop utilization.

When using dry yeast, it is recommended to hydrate properly and aerate well. WLP095 with 2000ml starter.

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  • Last Updated: 2017-06-14 15:48 UTC