caracola roja - Beer Recipe - Brewer's Friend

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caracola roja

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Marvin Prato Guerra
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday June 13th 2017
1.049
1.009
5.3%
26.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.02 kg German - Pale Ale10.02 kg Pale Ale 39 2.3 78.1%
1.74 kg Red X1.74 kg Red X 36 12 12.5%
1.10 kg German - Melanoidin1.1 kg Melanoidin 37 25 8.2%
0.15 kg Bestmalz - BEST Black Malt eXtra0.15 kg BEST Black Malt eXtra - (late boil kettle addition) 30 500 1.2%
13.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Loral38 g Loral Hops Pellet 11.75 Boil 60 min 20.74 52.1%
25 g Cascade25 g Cascade Hops Pellet 6 Boil 30 min 5.35 34.2%
10 g Cascade10 g Cascade Hops Pellet 6 Whirlpool 5 min 0.5 13.7%
73 g / 0.00
 
Yeast
- us 05
Amount:
25 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 45 °C 30 min
6 L Temperature -- 68 °C 60 min
6 L Temperature -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.02 L. Suggest reducing initial water volume to 45.4 L and adding 20.62 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 32.5
Mash volume with grains 41.1
Grain absorption losses -13
Remaining sparge water volume 56.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 69 L) 60
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 60
Total: 88.9  
Equipment Profile Used: System Default
"caracola roja" Irish Red Ale beer recipe by Marvin Prato Guerra. All Grain, ABV 5.27%, IBU 26.59, SRM 11.79, Fermentables: (Pale Ale, Red X, Melanoidin, BEST Black Malt eXtra) Hops: (Loral, Cascade)
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  • Last Updated: 2020-10-13 23:37 UTC