Red Star Ale - Beer Recipe - Brewer's Friend

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Red Star Ale

225 calories 20.1 g 0.5 L
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 0.5L)
Carbs: 20.1 g (Per 0.5L)
Created: Monday June 12th 2017
1.049
1.009
5.3%
41.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 23.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 47.6%
1.50 kg / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 14.3%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 14.3%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Eureka6 g Eureka Hops Pellet 13 Boil 60 min 13.27 14.3%
6 g Eureka6 g Eureka Hops Pellet 13 Boil 30 min 10.2 14.3%
6 g Eureka6 g Eureka Hops Pellet 13 Boil 20 min 8.04 14.3%
12 g Eureka12 g Eureka Hops Pellet 13 Boil 10 min 9.62 28.6%
12 g Eureka12 g Eureka Hops Pellet 13 Boil 0 min 28.6%
42 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 72 g      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 12 15 41 0
Norrvatten
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 7.6
Mash volume with grains (equipment estimates 17.5 L) 8
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 17.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 12
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Red Star Ale" Specialty IPA: Red IPA beer recipe by Brewer #99185. Extract, ABV 5.26%, IBU 41.12, SRM 20.16, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (CaraAroma, CaraRed) Hops: (Eureka)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 18:00 UTC