IPA (haabrygg) - Beer Recipe - Brewer's Friend

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IPA (haabrygg)

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: @haabrygg (Instagram)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 12th 2017
1.060
1.011
6.5%
75.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg Belgian - Pale Ale5.25 kg Pale Ale 38 7.58 87.5%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.2%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort 0 min 23.31 8.9%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 18.48 4.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 5.66 8.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 7.24 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 8.22 8.9%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.44 8.9%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.4 8.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 5 8.9%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.1%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.1%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 461 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.5 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Dry Hop at day 7 of fermentation

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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 18:21 UTC