Southern Tier Pumking clone (Extract) - Beer Recipe - Brewer's Friend

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Southern Tier Pumking clone (Extract)

290 calories 29.9 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: gwdlaw
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday June 12th 2017
1.087
1.022
8.6%
48.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 59.7%
2 lb pumpkin2 lb pumpkin 1.75 13 11.9%
12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 11.9%
2 lb American - Victory2 lb Victory 34 28 11.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 50 min 36.72 40%
3 oz Sterling3 oz Sterling Hops Pellet 8.7 Boil 10 min 12.18 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 lb Demerara sugar Flavor Boil 1 hr.
0.25 lb Light Brown sugar Flavor Boil 1 hr.
0.75 tsp Fresh ground ginger Spice Boil 5 min.
3 each Ceylon cinnamon sticks Spice Boil 5 min.
0.50 tsp Whole cloves Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
0.50 tsp Allspice Spice Boil 5 min.
1 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 0 min.
1 tsp Pumpkin pie spice Spice Secondary 0 min.
1 tsp Capella water soluble Graham Cracker Extract (purchased online) Spice Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 3.61 14.4  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
 
Notes

All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Last Updated: 2019-09-29 04:36 UTC