Exp Genghis xpa - Beer Recipe - Brewer's Friend

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Exp Genghis xpa

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Logan Cook
Hop Utilization: 80%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday June 6th 2017
1.059
1.011
6.4%
74.7
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.9%
10 oz American - Caramel / Crystal 15L10 oz Caramel / Crystal 15L 35 15 5%
12.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz exp Genghis1 oz exp Genghis Hops Pellet 11.1 Boil 30 min 26.32 16.7%
1 oz exp Genghis1 oz exp Genghis Hops Pellet 11.1 Boil 15 min 17 16.7%
2 oz exp Genghis2 oz exp Genghis Hops Pellet 11.1 Boil 0 min 33.3%
2 oz exp Genghis2 oz exp Genghis Hops Pellet 11.1 Whirlpool at 140 °F 15 min 31.37 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 27 77 220
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Q97730D
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.38 21.5  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.3 21.2  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Exp Genghis xpa" American IPA beer recipe by Logan Cook. All Grain, ABV 6.4%, IBU 74.69, SRM 9.88, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 15L) Hops: (exp Genghis)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-06 15:04 UTC