BB Christmas beer - Beer Recipe - Brewer's Friend

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BB Christmas beer

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: EB
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 5th 2017
1.060
1.011
6.5%
34.5
24.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Belgian - Pale Ale2.8 kg Pale Ale 38 3.4 44.1%
1.40 kg Belgian - Munich1.4 kg Munich 38 6 22%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 12.6%
0.60 kg German - CaraAroma0.6 kg CaraAroma 34 130 9.4%
0.60 kg German - Melanoidin0.6 kg Melanoidin 37 25 9.4%
0.15 kg American - Chocolate0.15 kg Chocolate 29 350 2.4%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 15 Boil 60 min 34.46 100%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrition Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
slurry
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.1
Mash volume with grains 23.2
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.3  
Equipment Profile Used: System Default
"BB Christmas beer" American Amber Ale beer recipe by EB. All Grain, ABV 6.45%, IBU 34.46, SRM 24.71, Fermentables: (Pale Ale, Munich, CaraRed, CaraAroma, Melanoidin, Chocolate) Hops: (Columbus) Other: (whirlfloc, yeast nutrition)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 05:22 UTC