2017 Pale Ale - Beer Recipe - Brewer's Friend

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2017 Pale Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday June 2nd 2017
1.049
1.012
4.8%
59.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 76.2%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 19.58 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.86 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.69 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 30 min 22.47 18.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 165 °F 30 min 13.62 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 18.8%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 18.8%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Mash volume with grains 4.12 16.5  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
"2017 Pale Ale" American Pale Ale beer recipe by jordanfrenzy. All Grain, ABV 4.84%, IBU 59.21, SRM 5.95, Fermentables: (Pale 2-Row, Wheat, Biscuit, Honey Malt, Flaked Oats) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-02 15:47 UTC