Liquid Sunshine IPA - Beer Recipe - Brewer's Friend

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Liquid Sunshine IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel Crowley
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday May 11th 2013
1.074
1.021
7.0%
287.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 73.8%
1 lb German - Carapils1 lb Carapils 35 1.3 3.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 3.8%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 3.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 46 0.5 12.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.1%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Cascade7 oz Cascade Hops Pellet 7 First Wort 0 min 41.63 30.4%
8 oz Summit8 oz Summit Hops Pellet 18.5 Boil 60 min 207.64 34.8%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 20 min 31.44 8.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Aroma 10 min 7.12 8.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 14 days 17.4%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 408 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 8 Gallons @ 170 Infusion -- 155 °F 60 min
13 qt 3 gallons @ boiling Temperature -- 170 °F 30 min
20 qt 5 Gallons @ 170 Sparge -- 170 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.21 gal (56.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.21 gal (8.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off. 12.47 49.9  
Strike water volume at mash thickness of 1.75 qt/lb 12.47 49.9  
Mash volume with grains 14.75 59  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 5.26 g | 21 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 14.21 g | 56.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.52 70.1
Equipment Profile Used: System Default
"Liquid Sunshine IPA" American IPA beer recipe by Joel Crowley. All Grain, ABV 7%, IBU 287.84, SRM 4.59, Fermentables: (Pale 2-Row, Carapils, Flaked Barley, Caramel / Crystal 10L, Corn Sugar - Dextrose, Rice Hulls) Hops: (Cascade, Summit) Other: (whirlfloc)
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  • Last Updated: 2013-09-04 12:08 UTC