Smoked Amber Ale (189) - Beer Recipe - Brewer's Friend

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Smoked Amber Ale (189)

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daily Beer Recipes
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday May 14th 2017
1.058
1.014
5.8%
32.2
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 56.9%
0.70 kg German - Munich Light0.7 kg Munich Light 37 14.51 11.4%
1 kg German - Smoked Malt1 kg Smoked Malt 37 6.51 16.3%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 102.58 4.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 4.1%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 318.73 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 20.1 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 6.52 40%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.61 40%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 79 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.4
Mash volume with grains 26.5
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 35.1  
Equipment Profile Used: System Default
"Smoked Amber Ale (189)" American Amber Ale beer recipe by Daily Beer Recipes. All Grain, ABV 5.79%, IBU 32.23, SRM 25.8, Fermentables: (Maris Otter Pale, Munich Light, Smoked Malt, CaraMunich I, Melanoidin, Carapils, Caramel / Crystal 120L) Hops: (Centennial, Amarillo)
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  • Last Updated: 2017-05-14 01:30 UTC