Betrunken Affeweizen/ Hoppy Wheat Beer - Beer Recipe - Brewer's Friend

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Betrunken Affeweizen/ Hoppy Wheat Beer

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Native Warrior Brews
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday May 12th 2017
1.052
1.013
5.0%
23.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Golden Promise1.5 lb Golden Promise 37 3 14.3%
2 lb American - Wheat2 lb Wheat 38 1.8 19%
2 lb American - Pilsner2 lb Pilsner 37 1.8 19%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.5%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 9.5%
1 lb American - Rye1 lb Rye 38 3.5 9.5%
2 lb Liquid Malt Extract - Wheat2 lb Liquid Malt Extract - Wheat 35 3 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Hallertau2 oz German Hallertau Hops Pellet 2.5 First Wort 0 min 23.52 33.3%
2 oz Brewmaster - Czech Saaz2 oz Czech Saaz Hops Pellet 2.6 Boil 0 min 33.3%
1 oz Huller Mellon1 oz Huller Mellon Hops Pellet 5.75 Dry Hop 7 days 16.7%
1 oz Huller Mellon1 oz Huller Mellon Hops Pellet 5.75 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.2 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 8.47 g | 33.9 qt) 8.82 35.3  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

hop stand 15-20 min

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  • Last Updated: 2017-05-21 00:04 UTC