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263 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Thursday May 11th 2017
20.4 °P
5.4 °P
8.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 100%
100 kg / $ 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1856 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 268.55 L. Suggest reducing initial water volume to 45.4 L and adding 223.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 326 L 260
Strike water volume at mash thickness of 2.6 L/kg 260
Mash volume with grains 326
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 109.5 L) 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 268.6 L) 260
Boil off losses -8.6
Post boil Volume 260
Going into fermentor 260
Total: 360.9  
Equipment Profile Used: System Default
"p" American Light Lager beer recipe by Brewer #94410. All Grain, ABV 8.34%, IBU 0, SRM 5.7, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 13:59 UTC