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262.54 calories 26.94 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 20.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Thursday May 11th 2017
20.4 °P
5.4 °P
8.34%
0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Flaked Oats100 kg Flaked Oats 33 2.2 100%
100 kg / 0.00
 
Yeast
East Coast Yeast - Farmhouse Brett ECY03
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
n/a
Optimum Temp:
21 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1856 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Total mash water needed 370
Strike water volume at mash thickness of 2.6 L/kg 260
WARNING: Mash tun capacity exceeded.
Volume required: 326 L. Reduce mash thickness
 
Remaining sparge water volume 110
Grain absorption losses -100
Mash Lauter Tun dead space -1
Amount going into kettle 269
Boil off losses -9
Amount going into fermentor 260
Total: 370  
Equipment Profile Used: System Default
Method: All Grain, Style: American Light Lager, ABV 8.34%, IBU 0, SRM 5.7, Fermentables: (Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-13 13:59 UTC